BORD'ELLE New Years Eve 2026


DATE
Sun Dec 31, 2023 at 7pm - Mon Jan 1, 2024 at 3am

LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
Canada
BAR TYPE
Cash Bar

PARTY INFO
• Minimum age: 25
• 497 people

DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans

NOTE: Minimum age for this event is 25





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RESERVE NOW

  • Montreal's Official source for New Year's Eve events
  • NO credit card fees
  • Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
  • Willcall and Eticket events require full payment, just show your receipt at the door
  • Secure Online Payments for USA & Canada credit cards

EVENT DESCRIPTION

PLEASE NOTE:

  • This is a 25+ event. Admission will be denied to anyone under 25 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.


    GATSBY MENU



    APPETIZER
    Choice of one

    SPICY TUNA TARTARE
    Bleufin tuna, spicy soy, sesame, avocado, tobiko
    *Gluten free option available* *Vegetarian option available*

    BURRATA & BEETS
    Italian burrata, red beets, chicory, pistachio crumble, red wine

    YUZU CAESAR SALAD
    Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons

    TUNA TATAKI
    Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo

    MAIN COURSE
    Choice of one

    BEEF SHORT RIB
    8hr braised beef short rib, garlic mashed potato, roasted vegetables, au jus
    *Gluten free option available*

    SURF & TURF CAVATELLI
    6 oz lobster tail handmade cavatelli, braised beef, rapini, cream sauce

    WILD MUSHROOM RAVIOLI
    Burrata, black truffle, Quebec mushrooms, au jus cream sauce

    CHILEAN SEA BASS
    Seared 5 oz seabass, red beet mashed potato, roasted vegetables, yuzu pesto

    UPGRADES
    Upgrade your main course to one of our premium dishes for an additional charge

    SOLO HAWK +$60
    22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables

    DON'T BE SHELLFISH PLATTER +60
    6 oysters, 1lb lobster, snow crab, 2 tiger shrimp

    DESSERT
    CHOCOLATE PROHIBITION CAKE
    White chocolate, creamy baileys center, dark chocolate ganache


    PREMIUM MENU


    APPETIZER
    Choice of one

    SPICY TUNA TARTARE
    Bluefin tuna, spicy soy, sesame, avocado, tobiko
    *Gluten free option available* *Vegetarian option available*

    BURRATA & BEETS
    Italian burrata, red beets, chicory, pistachio crumble, red wine

    YUZU CAESAR SALAD
    Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons

    TUNA TATAKI
    Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo

    MAIN COURSE
    Choice of one

    SOLO HAWK
    22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables

    DON'T BE SHELLFISH PLATTER
    6 oysters, 1lb lobster, snow crab, 2 tiger shrimp


    DESSERT
    CHOCOLATE PROHIBITION CAKE
    White chocolate, creamy baileys center, dark chocolate ganache


    GATSBY






    PREMIUM
















































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