Yoko Luna New Years Eve 2025
DATE
Tue Dec 31, 2024 at 9pm - Wed Jan 1, 2025 at 3am
LOCATION
Yoko Luna
1234 de la Montagne
Montreal, Quebec H3G 1Z1
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 21
• 1200 people
DRESS CODE
Upscale smart casual. (sportwear, caps, cross body bags will not be allowed)
Tue Dec 31, 2024 at 9pm - Wed Jan 1, 2025 at 3am
LOCATION
Yoko Luna
1234 de la Montagne
Montreal, Quebec H3G 1Z1
Canada
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 21
• 1200 people
DRESS CODE
Upscale smart casual. (sportwear, caps, cross body bags will not be allowed)
NOTE: Minimum age for this event is 21
RESERVE NOW
- Montreal's Official source for New Year's Eve events
- NO credit card fees
- Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
- Willcall and Eticket events require full payment, just show your receipt at the door
- Secure Online Payments for USA & Canada credit cards
RESERVE NOW
- Montreal's Official source for New Year's Eve events
- NO credit card fees
- Physical tickets: you only pay a small 20%-40% deposit to reserve your ticket and pay the balance when you pick up your physical tickets
- Willcall and Eticket events require full payment, just show your receipt at the door
- Secure Online Payments for USA & Canada credit cards
EVENT DESCRIPTION
PLEASE NOTE:
This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
Dress Code:
No: running shoes, caps, jerseys, baggy pants, torn jeans
DINNER MENU
Dinner and Celebrate - 7pm
FIRST COURSE
Choice of one
SCALLOP AGUACHILE
Passion fruit, puffed quinoa, celery
YAKITORI TRILOGY
A5 Wagyu ribeye, wild Quebec mushrooms, chicken thigh
WAGYU QUESADILLA
Mozzarella, jalapeño, ginger emulsion
GRILLED HEIRLOOM & PINEAPPLE SALAD
Grilled pineapple, tomatillo salsa
SECOND COURSE
Choice of one
NIGIRI PLATTER
Chef's selection of 6 hand crafted japanese nigiris
SPICY OTORO
Bluefin tuna belly, peruvian chilli, lemon zest
TRUFFLE & SHIITAKE MAKI
Shiitake, avocado, truffle dwarf peach, kimchi
THIRD COURSE
Choice of one
PULPO SOFRITO
Crispy peruvian octopus, aji panca sauce, tomato salsa
AJI AMARILLO BRAISED BEEF
16 hour braised short rib, wild Québec mushrooms, peruvian spice blend, au jus
WAGYU & FOIE GRAS GYOZA
Corn crema, asparagus
*Vegetarian option available*
ARGENTINIAN SEA BASS
Miso glaze, leek, bok choy, kaffir lime espuma
ENHANCE YOUR EXPERIENCE
Upgrade your main course to one of our premium dishes for an additional charge
SUSHI OMAKASE +$70
Our Chef's finest selection of hand rolled fresh fish straight from Japan.
16 pieces including Otoro, Caviar and Wagyu.
A5 WAGYU
Certified Japanese A5 wagyu ribeye
6 oz +$60
12 oz +$120
DESSERT
LUNA'S MIGNARDISES
Chef's selection of 3 elegant bite size desserts
COMMON QUESTIONS